How Climate Change Impacts Our Menu
Here is the link to the recording of the Zoom presentation “Our Changing Menu”
Join us on Wednesday, April 6 at 7:00pm via Zoom for a presentation by Carrie Koplinka-Loehr discussing “Our Changing Menu,” a book she co-authored with Danielle L. Eiseman and Michael P. Hoffmann. The book explores how climate change impacts items on our menu: avocados, wine, coffee, and much more. It furthers the conversation by examining how farmers are trying to save our food. It is eye-opening: bring your curiosity about food and its connection to our changing climate.
Please register to receive the Zoom link by calling 607-533-4939 or emailing firstname.lastname@example.org.
CARRIE KOPLINKA-LOEHR learned to haul hay bales and milk cows as a teenager, then spent three decades communicating about agricultural issues and how they intersect with the environment. At Cornell University she directed the Northeastern Integrated Pest Management Center, which continues to fund multistate research and extension projects that reduce environmental risks. She also developed and led the communications team for the New York State Integrated Pest Management Program in Geneva, New York. As a freelance writer, Carrie has published in YES! magazine, Sierra magazine, and other venues. She lives in a student-designed solar home and is an avid gardener and land conservationist. With a master’s degree in science education from Cornell University and a bachelor’s degree in English from Colgate University, Carrie is a member of the Society of Environmental Journalists and the National Association of Science Writers.